Seafoods : quality, technology, and nutraceutical applications /

• Main Author: Alasalvar, Cesarettin
• Other Authors: Taylor, To
• Format: Book
• Language: English
• Published: Berlin : Springer, c2002.
• Subjects: Fishery technology; Quality control; Seafood.; Αλιεία, Τεχνολογία της; Διατροφή; Ποιοτικός έλεγχος