A preview on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish /

• Main Author: Ahsan M.
• Corporate Author: Food and agriculture organization of the united nations
• Other Authors: Habib B., Hasan, Mohammad R., Huntington, Tim, 1962-, Parvin, Mashuda
• Format: Book
• Language: English
• Published: Rome : Food and agriculture organization of the united nations, 2008.
• Series: Fisheries and aquaculture circular (Food and agriculture organization of the united nations) ; 1034
• Subjects: Phytoplankton; Spirulina > Nutrition; Σπιρουλίνα > Διατροφή; Φυτοπλαγκτόν