Ottolenghi, F. (2004). Capture-based aquaculture: The fattening of eels, groupers, tunas and yellowtails. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationOttolenghi, Francesca. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Rome: Food and Agriculture Organization of the United Nations, 2004.
MLA (8th ed.) CitationOttolenghi, Francesca. Capture-based Aquaculture: The Fattening of Eels, Groupers, Tunas and Yellowtails. Food and Agriculture Organization of the United Nations, 2004.
Warning: These citations may not always be 100% accurate.
