Fish and shellfish hygiene : repotr of a who expert committee conved in cooperation with FAO: Genova 18-24 September 1973 /
| Corporate Authors: | , , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1974.
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| Series: | FAO Sales Agents and Booksellers
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| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
614.43 FOO |
|---|---|
| Copy 1 | Available |