Fish and shellfish hygiene : repotr of a who expert committee conved in cooperation with FAO: Genova 18-24 September 1973 /
Corporate Authors: | , , , |
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Format: | Conference Proceeding Book |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1974.
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Series: | FAO Sales Agents and Booksellers
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Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
Call Number: |
614.43 FOO |
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Copy 1 | Available |