Houlihan, D. F., Boujard, T., & Jobling, M. (2001). Food intake in fish. Blackwell Science.
Chicago Style (17th ed.) CitationHoulihan, D. F., T. Boujard, and Malcolm Jobling. Food Intake in Fish. Oxford Malden Ames, Iowa: Blackwell Science, 2001.
MLA (8th ed.) CitationHoulihan, D. F., et al. Food Intake in Fish. Blackwell Science, 2001.
Warning: These citations may not always be 100% accurate.