APA (7th ed.) Citation

Chapman and Hall & Bonnell, A. D. (1994). Quality assurance in seafood processing: Α practical quide. Chapman and Hall.

Chicago Style (17th ed.) Citation

Chapman and Hall and A. D. Bonnell. Quality Assurance in Seafood Processing: Α Practical Quide. New York: Chapman and Hall, 1994.

MLA (8th ed.) Citation

Chapman and Hall and A. D. Bonnell. Quality Assurance in Seafood Processing: Α Practical Quide. Chapman and Hall, 1994.