APA (7th ed.) Citation

CRC & Sikorski, Z. (1990). Seafood: Resources, nutritional composition, and preservation. CRC.

Chicago Style (17th ed.) Citation

CRC and Zdzislaw Sikorski. Seafood: Resources, Nutritional Composition, and Preservation. Florida: CRC, 1990.

MLA (8th ed.) Citation

CRC and Zdzislaw Sikorski. Seafood: Resources, Nutritional Composition, and Preservation. CRC, 1990.

Warning: These citations may not always be 100% accurate.