Hanabe, M., Kousu, S., Okuda, Y., & Sugiyama, M. (1989). Utilization of squid. A.A. Balkema.
Chicago Style (17th ed.) CitationHanabe, M., S. Kousu, Y. Okuda, and M. Sugiyama. Utilization of Squid. Rotterdam: A.A. Balkema, 1989.
MLA (8th ed.) CitationHanabe, M., et al. Utilization of Squid. A.A. Balkema, 1989.
Warning: These citations may not always be 100% accurate.