|
|
|
|
| LEADER |
01099nam a2200265 a 4500 |
| 001 |
GR-MES417 |
| 008 |
991111s1989 ne 000 b eng d |
| 020 |
|
|
|a 9061914795
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Utilization of squid.
|
| 260 |
|
|
|a Rotterdam :
|b A.A. Balkema,
|c 1989
|
| 300 |
|
|
|a xvi, 251σελ. :
|b εικ.
|
| 500 |
|
|
|a Περιλαμβάνει βιβλιογραφικές αναφορές
|
| 650 |
|
4 |
|a ΚΑΛΑΜΑΡΙΑ
|
| 650 |
|
4 |
|a Τεχνολογία
|
| 650 |
|
4 |
|a ΤΡΟΦΙΜΑ
|
| 700 |
1 |
|
|a Hanabe, M.
|
| 700 |
1 |
|
|a Kousu, S.
|
| 700 |
1 |
|
|a Okuda, Y.
|
| 700 |
1 |
|
|a Sugiyama, M.
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_940000000000000_SUG
|7 0
|9 263648
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664.94 SUG
|p 2420000003842
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991111 0 1
|x GrPaTEI
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_940000000000000_SUG
|7 0
|9 263649
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664.94 SUG
|p 2420000010471
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991111 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b25714582
|b 15-04-20
|c 13-09-16
|
| 999 |
|
|
|c 151793
|d 151793
|
