APA (7th ed.) Citation

Longman, Kirk, R., & Sawyer, R. (1991). Pearson's composition and analysis of food (9η.). Longman.

Chicago Style (17th ed.) Citation

Longman, R. Kirk, and R. Sawyer. Pearson's Composition and Analysis of Food. 9η. New York: Longman, 1991.

MLA (8th ed.) Citation

Longman, et al. Pearson's Composition and Analysis of Food. 9η. Longman, 1991.

Warning: These citations may not always be 100% accurate.