| LEADER | 00772nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | GR-MES1764 | ||
| 008 | 991111s1991 nyu 000 b eng d | ||
| 020 | |a 047021693X | ||
| 040 | |a GrPaTEI |b gre |c GR-PaULI | ||
| 245 | 0 | 0 | |a Pearson's composition and analysis of food. |
| 250 | |a 9η | ||
| 260 | |a New York : |b Longman, |c 1991 | ||
| 300 | |a 708σελ. : |b πιν.,εικ. | ||
| 650 | 4 | |a Ανάλυση | |
| 650 | 4 | |a ΤΡΟΦΗ | |
| 700 | 1 | |a Kirk, R. | |
| 700 | 1 | |a Sawyer, R. | |
| 710 | 0 | |a Longman | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_KIR |7 0 |9 266041 |a MSLG |b MSLG |c BSC |d 2021-01-17 |e 24 |f 0 |g 0.00 |l 0 |o 664.07 KIR |p 2420000005998 |r 2021-01-17 00:00:00 |t 1 |w 2021-01-17 |y BK15 |x 19991111 0 1 |x GrPaTEI | ||
| 971 | |a .b25728088 |b 15-04-20 |c 13-09-16 | ||
| 999 | |c 152964 |d 152964 | ||
