Pearson's composition and analysis of food.

Pearson's composition and analysis of food.

Bibliographic Details
Corporate Author:	Longman
Other Authors:	Kirk, R., Sawyer, R.
Format:	Book
Language:	English
Published:	New York : Longman, 1991
Edition:	9η
Subjects:	Ανάλυση ΤΡΟΦΗ

Similar Items

Pearson's composition and analysis of foods
by: Kirk, Ronald S.
Published: (1991)

Physical properties of food /
by: Sahin, Serpil
Published: (2006)

Chemical changes during food processing.
Published: (1990)

Analysis of the greek food supply chain /
by: Καδίτη, Ελένη Α.
Published: (2012)

Experimental food science /
by: Penfield, Marjorie Porter
Published: (1990)

Food safety, diet and health : an overview of research across Europe, coordination of RTD policies /
Published: (1999)

Handbuch der lebensmittelchemie
Published: (1933)

Food processing technology : principles and practice.
Published: (1988)

Food quality and safety in Europe
Published: (2008)

Food : why? what? how?
Published: (1925)

Food policy analysis /
by: Timmer, C. Peter
Published: (1983)

Εισαγωγή στη χημεία ... τροφίμων / John W. Brady ; γενική επιμέλεια Κωνσταντίνος Γ. Μπιλιαδέρης, Αντώνης Δ. Ζαμπέλας ; επιμέλεια επιμέρους ενοτήτων Χρυσαυγή Ι. Γαρδέλη ... [ και ά.].
by: Brady, John W., 1952-
Published: (2020)

Food in history /
by: Tannahill, Reay
Published: (1973)

Physical properties of foods and food processing systems.
Published: (1990)

Food quality and consumer value : delivering food that satisfies /
by: Schröder, Monika J. A., 1952-
Published: (2003)

Food safety in shrimp processing : a handbook for shrimp processors,importers,exportersahd retailers /
by: Kanduri, Laxman
Published: (2002)

Enginnering and food
Published: (1990)

Engineering and food
Published: (1990)

Engineering and food
Published: (1990)

Introduction to toxicology and food /
by: Altuğ, Tomris
Published: (2003)

Modern food microbiology /
by: Jay, James M. 1927- (James Monroe)
Published: (2005)

Food science and food technology /
Published: (2003)

The food debate : a balanced approach.
Published: (1990)

Ανάλυση επικινδυνότητας στα κρίσιμα σημεία ελέγχου (HACCP) σε χώρους μαζικής εστίασης /
by: Τζιά, Κωνσταντίνα
Published: (2005)

Fundamentals of food process engineering.
Published: (1991)

Functional foods
Published: (2010)

The menu, food and profit.
Published: (1991)

Microbiological risk assessment in food processing /
Published: (2002)

Sensory evaluation of food : statistical methods and procedures.
Published: (1985)

The student's guide to food & drink /
Published: (1990)

Food service operations.
Published: (1993)

Food, consumers and the food industry : catastrophe or opportunity? /
by: Fuller, Gordon W.
Published: (2001)

Middle income classes and food crises : the "new" food - feed competition /
by: Γιωτόπουλος, Παναγιώτης Α.
Published: (1984)

Collins design and technology food foundation course /
by: Plews, Sue
Published: (1999)

Food, nutrition and diet therapy.
Published: (1972)

Food and drink : service in the restaurant.
Published: (1994)

The world food situation and prospcets to 1985 /
Published: (1974)

Contribution on cellulose nano-biotechnology for food bioprocessing /
by: Kumar, Mrinal Nishant

Food supply chain management : issues for the hospitality and retail sectors /
Published: (2001)

Food and agribusiness marketing in Europe /
Published: (1993)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών