Similar Items
-
Food quality and consumer value : delivering food that satisfies /
by: Schröder, Monika J. A., 1952-
Published: (2003) -
Assuring safety in the food chain a european research priority
Published: (2009) -
Chemical changes during food processing.
Published: (1990) -
Ο ρόλος της HACCP στη βιομηχανία τροφίμων /
by: Καμπισιούλης, Αναστάσιος
Published: (2004) -
Protein quality and the effects of processing.
Published: (1989)