Marcel Dekker, Finley, J., & Phillips Dixon, R. (1989). Protein quality and the effects of processing. Marcel Dekker.
Chicago Style (17th ed.) CitationMarcel Dekker, J. Finley, and R. Phillips Dixon. Protein Quality and the Effects of Processing. New York: Marcel Dekker, 1989.
MLA (8th ed.) CitationMarcel Dekker, et al. Protein Quality and the Effects of Processing. Marcel Dekker, 1989.
Warning: These citations may not always be 100% accurate.