APA (7th ed.) Citation

Chapman and Hall & Toledo, R. (1991). Fundamentals of food process engineering (2nd.). Chapman and Hall.

Chicago Style (17th ed.) Citation

Chapman and Hall and R. Toledo. Fundamentals of Food Process Engineering. 2nd. New York: Chapman and Hall, 1991.

MLA (8th ed.) Citation

Chapman and Hall and R. Toledo. Fundamentals of Food Process Engineering. 2nd. Chapman and Hall, 1991.

Warning: These citations may not always be 100% accurate.