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|a Omega-3 fatty acids in health and disease /
|c edited by Robert S. Lees, Marcus Karel.
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|a New York :
|b Marcel Dekker,
|c c1990.
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|a 240 σ. :
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|a Food science and technology ;
|v 37
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|a Περιλαμβάνει βιβλιογραφία και ευρετήριο.
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|a Λιπαρά οξέα
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|a Lees, Robert S.
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|a Karel, Marcus
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