Marcel Dekker, Pigott, G., & Tucker, B. (1990). Seafood: Effects of technology on nutrition. Marcel Dekker.
Chicago Style (17th ed.) CitationMarcel Dekker, G. Pigott, and B. Tucker. Seafood: Effects of Technology on Nutrition. New York: Marcel Dekker, 1990.
MLA (8th ed.) CitationMarcel Dekker, et al. Seafood: Effects of Technology on Nutrition. Marcel Dekker, 1990.
Warning: These citations may not always be 100% accurate.