APA (7th ed.) Citation

Blackie Academic, Footitt, R., & Lewis, A. (1995). The canning of fish and meat. Blackie Academic.

Chicago Style (17th ed.) Citation

Blackie Academic, R. Footitt, and A. Lewis. The Canning of Fish and Meat. London: Blackie Academic, 1995.

MLA (8th ed.) Citation

Blackie Academic, et al. The Canning of Fish and Meat. Blackie Academic, 1995.

Warning: These citations may not always be 100% accurate.