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| LEADER |
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GR-MES1887 |
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|a The canning of fish and meat.
|
| 260 |
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|a London :
|b Blackie Academic,
|c 1995
|
| 300 |
|
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|a 310σελ. :
|b εικ.,σχημ.
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| 650 |
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4 |
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4 |
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|a ΚΡΕΑΣ
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| 650 |
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4 |
|a ΣΥΝΤΗΡΗΣΗ
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| 650 |
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4 |
|a ΣΥΣΚΕΥΑΣΙΑ
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4 |
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| 650 |
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4 |
|a ΤΡΟΦΗ
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| 650 |
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|a Ψάρια
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4 |
|a Ψάρια
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1 |
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|a Footitt, R.
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|a Lewis, A.
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|a Blackie Academic
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