Chapman and Hall, Breidenstein, B. C., Kinsman, D., & Kotula, A. (1994). Muscle foods: Meat-poultry and seafood technology. Chapman and Hall.
Chicago Style (17th ed.) CitationChapman and Hall, Burdette C. Breidenstein, Donald Kinsman, and Anthony Kotula. Muscle Foods: Meat-poultry and Seafood Technology. New York: Chapman and Hall, 1994.
MLA (8th ed.) CitationChapman and Hall, et al. Muscle Foods: Meat-poultry and Seafood Technology. Chapman and Hall, 1994.
Warning: These citations may not always be 100% accurate.