Pearson, A., & Young, R. B. (1989). Muscle and meat biochemistry. Academic press.
Chicago Style (17th ed.) CitationPearson, A., and R. B. Young. Muscle and Meat Biochemistry. New York: Academic press, 1989.
MLA (8th ed.) CitationPearson, A., and R. B. Young. Muscle and Meat Biochemistry. Academic press, 1989.
Warning: These citations may not always be 100% accurate.