APA (7th ed.) Citation

Chapman and Hall, Seymour, G., Taylor, J., & Tucker, G. (1996). Biochemistry of fruit ripening. Chapman and Hall.

Chicago Style (17th ed.) Citation

Chapman and Hall, G. Seymour, J. Taylor, and G. Tucker. Biochemistry of Fruit Ripening. London: Chapman and Hall, 1996.

MLA (8th ed.) Citation

Chapman and Hall, et al. Biochemistry of Fruit Ripening. Chapman and Hall, 1996.