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|a GrPaTEI
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0 |
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|a Chemical changes during food processing.
|
| 260 |
|
|
|a Amsterdam :
|b Elsevier,
|c 1990
|
| 300 |
|
|
|a 448σελ. :
|b πιν.,σχημ.
|
| 490 |
0 |
|
|a Developments in food science ;
|v 21
|
| 650 |
|
4 |
|a Ανάλυση
|
| 650 |
|
4 |
|a Βιομηχανία
|
| 650 |
|
4 |
|a Εμπόριο
|
| 650 |
|
4 |
|a Ποιοτικός έλεγχος
|
| 650 |
|
4 |
|a ΤΡΟΦΗ
|
| 650 |
|
4 |
|a Χημεία
|
| 700 |
1 |
|
|a Davidek, J.
|
| 700 |
1 |
|
|a Pokorny, J.
|
| 700 |
1 |
|
|a Velisek, J.
|
| 710 |
0 |
|
|a Elsevier
|
| 942 |
|
|
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