Common fragrance and flavor materials : Preparation,properties and uses. /

• Main Author: Bauer, Kurt
• Other Authors: Garbe, Dorothea, Surburg, Horst
• Format: Book
• Language: Greek
• Published: Weinheim New York : Wiley-VCH, 2001
• Edition: 4th,completely rev. ed.
• Subjects: Essences and essential oils; Flavoring essences; Odors; ΑΙΘΕΡΙΑ ΕΛΑΙΑ; ΑΡΩΜΑΤΙΚΕΣ ΕΝΩΣΕΙΣ
• Physical Description: xii 293σ. : εικ. ; 25εκ.
• Bibliography: Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
• ISBN: 3527303642