APA (7th ed.) Citation

Modler, H. W., & Nakai, S. (2000). Food proteins: Processing applications ; edited by Shyrio Nakai ; H.Wayne Modler. Wiley.

Chicago Style (17th ed.) Citation

Modler, H. Wayne, and Shuryo Nakai. Food Proteins: Processing Applications ; Edited by Shyrio Nakai ; H.Wayne Modler. New York: Wiley, 2000.

MLA (8th ed.) Citation

Modler, H. Wayne, and Shuryo Nakai. Food Proteins: Processing Applications ; Edited by Shyrio Nakai ; H.Wayne Modler. Wiley, 2000.