Food proteins : processing applications ; edited by Shyrio Nakai ; H.Wayne Modler.

Food proteins : processing applications ; edited by Shyrio Nakai ; H.Wayne Modler.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Modler, H. Wayne, Nakai, Shuryo
Μορφή:	Βιβλίο
Γλώσσα:	Greek
Έκδοση:	New York : Wiley, c2000
Θέματα:	Proteins > Analysis > Handbooks , manuals , etc. Πρωτεϊνες

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