Food proteins : processing applications ; edited by Shyrio Nakai ; H.Wayne Modler.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Greek |
| Published: |
New York :
Wiley,
c2000
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664 FOO |
|---|---|
| Copy 1 | Available |
