Spices and seasonings : A food technology handbook /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Greek |
| Published: |
New York :
Wiley,
2001
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | ix 249σ. : εικ. ; 25εκ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο. |
| ISBN: | 0471355755 |