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LEADER |
01082nam a2200277 a 4500 |
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GR-MES12900 |
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070829s nyu b 001 0 gre d |
020 |
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|a 0471355755
|q (cloth:alk.paper)
|
040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
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040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
082 |
|
0 |
|a 664.53
|2 21
|
100 |
1 |
|
|a Tainter, Donna R.
|
245 |
1 |
0 |
|a Spices and seasonings :
|b A food technology handbook /
|c Donna R. Tainter / Anthony T. Grenis.
|
250 |
|
|
|a 2nd ed.
|
260 |
|
|
|a New York :
|b Wiley,
|c 2001
|
300 |
|
|
|a ix
|a 249σ. :
|b εικ. ;
|c 25εκ.
|
504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
|
650 |
|
0 |
|a Condiments
|
650 |
|
0 |
|a Spices
|
650 |
|
4 |
|a Καρυκεύματα
|
650 |
|
4 |
|a Μπαχαρικά
|
700 |
1 |
|
|a Grenis, Anthony T.
|
942 |
|
|
|2 ddc
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_530000000000000_TAI
|7 0
|9 271455
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664.53 TAI
|p 2420000022349
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 20070829 0 ΜΑΤΣΙΩΡΗ 1
|x GrPaTEI
|
971 |
|
|
|a .b25789478
|b 15-04-20
|c 13-09-16
|
999 |
|
|
|c 156801
|d 156801
|