Spices and seasonings : A food technology handbook /

• Main Author: Tainter, Donna R.
• Other Authors: Grenis, Anthony T.
• Format: Book
• Language: Greek
• Published: New York : Wiley, 2001
• Edition: 2nd ed.
• Subjects: Condiments; Spices; Καρυκεύματα; Μπαχαρικά