Guide to foodborne pathogens ; edited by Ronald G. Labbe ; Santos Garcia.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Greek |
| Published: |
New York :
Wiley,
2001
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
615.954 GUI |
|---|---|
| Copy 1 | Available |