Guide to foodborne pathogens ; edited by Ronald G. Labbe ; Santos Garcia.
Other Authors: | , |
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Format: | Book |
Language: | Greek |
Published: |
New York :
Wiley,
2001
|
Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
Call Number: |
615.954 GUI |
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Copy 1 | Available |