Crisis management in the food and drinks industry : A practical approach /
| Main Author: | |
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| Format: | Book |
| Language: | Greek |
| Published: |
New York :
Springer,
2005
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| Subjects: |
| Physical Description: | xx 263σ. : εικ. ; 24εκ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο. |
| ISBN: | 0387233822 |
