Crisis management in the food and drinks industry : A practical approach /

• Main Author: Doeg, Colin
• Format: Book
• Language: Greek
• Published: New York : Springer, 2005
• Subjects: Crisis management; ΒΙΟΜΗΧΑΝΙΑ ΤΡΟΦΙΜΩΝ; Διαχείριση κρίσεων; Μάνατζμεντ; Food industry and trade > Management