Ma, L. (1998). Engineering properties of foods and other biological materials: A laboratory manual. ASAE.
Chicago Style (17th ed.) CitationMa, Li. Engineering Properties of Foods and Other Biological Materials: A Laboratory Manual. Washington: ASAE, 1998.
MLA (8th ed.) CitationMa, Li. Engineering Properties of Foods and Other Biological Materials: A Laboratory Manual. ASAE, 1998.
Warning: These citations may not always be 100% accurate.