Engineering properties of foods and other biological materials : A laboratory manual /
| Main Author: | |
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| Format: | Book |
| Language: | Greek |
| Published: |
Washington :
ASAE,
c1998
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| Subjects: |
| Physical Description: | 197p : fig. ; 25cm. + +3 Dvd |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφικές παραπομπές. |
