Engineering properties of foods and other biological materials : A laboratory manual /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Greek |
| Published: |
Washington :
ASAE,
c1998
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.007 24 ENG |
|---|---|
| Copy 1 | Available |
