Engineering properties of foods and other biological materials : A laboratory manual /

Engineering properties of foods and other biological materials : A laboratory manual /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ma, Li
Μορφή:	Βιβλίο
Γλώσσα:	Greek
Έκδοση:	Washington : ASAE, c1998
Θέματα:	ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ Food > Analysis > Laboratory manuals

Παρόμοια τεκμήρια

Food microbiology : a laboratory manual.
Έκδοση: (2003)

Engineering properties of soils and their measurement /
ανά: Bowles, Joseph E.
Έκδοση: (1992)

Engineering properties of soils and their measurement /
ανά: Bowles, Joseph E.
Έκδοση: (1992)

Environmental laboratory exercises for instrumental analysis and environmental chemistry /
ανά: Dunnivant, Frank
Έκδοση: (2004)

Soil analysis : Handbook of reference methods /
Έκδοση: (2000)

Manual of soil laboratory testing /
ανά: Head, Kenneth H.
Έκδοση: (1992)

Manual of soil laboratory testing /
ανά: Head, Kenneth H.
Έκδοση: (1994)

Physical properties of food /
ανά: Sahin, Serpil
Έκδοση: (2006)

Food & process engineering technology /
ανά: Wilhelm, Luther R.
Έκδοση: (2004)

Manual of environmental microbiology /
Έκδοση: (2002)

Physical properties of foods and food processing systems.
Έκδοση: (1990)

Introduction to food engineering
ανά: Singh, R. Paul
Έκδοση: (1993)

Experimental methods for engineers.
Έκδοση: (1994)

Handbook of food engineering practice /
Έκδοση: (1997)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

68000 microcomputer experiments : using the Motorola educational computer board /
ανά: Wilcox, Alan D., 1943-
Έκδοση: (1991)

Engineering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Benson's microbiological applications : laboratory manual in general microbiology /
ανά: Brown, Alfred E., Emeritus Professor of Microbiology
Έκδοση: (2007)

Μέσα από πειράματα η μαγεία της χημείας /
ανά: Μανουσάκης, Γεώργιος Ε., 1931-

Food additives handbook
ανά: Lewis, Richard J., Sir., 1939-
Έκδοση: (1989)

Food proteins properties and characterization
Έκδοση: (1996)

Plant pathology : Concepts and laboratory exercises ; Robert N.Trigiano ; Mark T. Windham.
ανά: Trigiano, Robert N.
Έκδοση: (2004)

Food biochemistry
ανά: Alais, C.
Έκδοση: (1991)

Food science
ανά: Potter, Norman
Έκδοση: (1995)

Growing food : a guide to food production /
ανά: Winch, Tony
Έκδοση: (2006)

Principles of food science

Instrumentation and sensors for the food industry /
Έκδοση: (2001)

Essentials of food science
ανά: Vaclavik, Vickie A.
Έκδοση: (1998)

Principles of food processing
ανά: Heldman, Dennis R
Έκδοση: (1998)

Biotechnology in the food industry /
ανά: Tombs, M.P
Έκδοση: (1990)

Sanitation in food processing
ανά: Troller, John
Έκδοση: (1993)

Frozen food technology
Έκδοση: (1993)

Food processing techonogy principles and practice
ανά: Fellows, P.

Food additive user's handbook /
Έκδοση: (1991)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Aseptic processing and packaging of particulate foods
Έκδοση: (1993)

McCance and Widdowson's The composition of foods /
ανά: McCance, R. A. 1898-1993 ((Robert Alexander))
Έκδοση: (2002)

Developed from a Symposium by the division of agricultural and food chemistry Flavor Chemistry: Trends and developments
Έκδοση: (1989)

Pearson's composition and analysis of foods
ανά: Kirk, Ronald S.
Έκδοση: (1991)

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