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|a Zall, Robert R.
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| 245 |
1 |
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|a Managing food industry waste :
|b Common sense methods for food processors /
|c Robert R. Zall.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a Ames, Iowa :
|b Blackwell Pub.,
|c c2004
|
| 300 |
|
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|a xv, 182 σ. :
|b εικ. ;
|c 24 εκ.
|
| 500 |
|
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|a Introduction:waste control philosophy --Who is watching the store?--Why waste flows need to be inventoried--In -plant monitoring--How to carry out a management scheme--Product loss and dollar equivalents--Improving the system
|
| 650 |
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0 |
|a Food industry and trade
|x Waste disposal
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