|
|
|
|
| LEADER |
01002nam a2200265 a 4500 |
| 001 |
GR-MES6787 |
| 008 |
000411s enk 000 0 gre d |
| 020 |
|
|
|a 0748703802
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Economics for hotel and catering students /
|c Howard L. Hughes.
|
| 250 |
|
|
|a 2 εκδ.
|
| 260 |
|
|
|a London :
|b Stanley Thornes,
|c 1986
|
| 300 |
|
|
|a 248σελ. :
|b πίν.-σχημ.
|
| 490 |
0 |
|
|a Stanley Thornes catering and hotel management books
|
| 500 |
|
|
|a Ευρετήριο σελ.(243-248)
|
| 650 |
|
0 |
|a CATERING
|
| 650 |
|
4 |
|a ΞΕΝΟΔΟΧΕΙΑ
|
| 650 |
|
4 |
|a Οικονομία
|
| 650 |
|
4 |
|a ΤΡΟΦΟΔΟΣΙΑ
|
| 700 |
0 |
|
|a Hughes,Howard
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 330_024000000000000_647_HUG
|7 0
|9 277130
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 330.024 647 HUG
|p 2420000017971
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 20000411 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b25852565
|b 15-04-20
|c 14-09-16
|
| 999 |
|
|
|c 160961
|d 160961
|