Food microbiology : a laboratory manual.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Greek |
| Published: |
Hoboken :
Wiley,
c2003
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.001 579 YOU |
|---|---|
| Copy 1 | Available |
