Food microbiology : a laboratory manual.
Other Authors: | , |
---|---|
Format: | Book |
Language: | Greek |
Published: |
Hoboken :
Wiley,
c2003
|
Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
Call Number: |
664.001 579 YOU |
---|---|
Copy 1 | Available |