NEWSLOW, D. L. (2001). The ISO 9000 Quality System: Applications in food and Technology. Wiley-Interscience.
Chicago Style (17th ed.) CitationNEWSLOW, DEBBY L. The ISO 9000 Quality System: Applications in Food and Technology. New York: Wiley-Interscience, 2001.
MLA (8th ed.) CitationNEWSLOW, DEBBY L. The ISO 9000 Quality System: Applications in Food and Technology. Wiley-Interscience, 2001.
Warning: These citations may not always be 100% accurate.