The ISO 9000 Quality System : Applications in food and Technology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Greek |
| Published: |
New York :
Wiley-Interscience,
2001
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.006 85 NEW 664.00685 NEW |
|---|---|
| Copy 1 | Available |
| Copy 1 | Available |
