The ISO 9000 Quality System : Applications in food and Technology /

The ISO 9000 Quality System : Applications in food and Technology /

Bibliographic Details
Main Author: NEWSLOW, DEBBY L.
Format: Book
Language:Greek
Published: New York : Wiley-Interscience, 2001
Subjects:
FOOD INDUSTRY AND TRADE > QUALITY CONTROL
ISO 9000

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664.006 85 NEW
664.00685 NEW
Copy 1 Available
Copy 1 Available

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