Food safety handbook /

• Main Author: Schmidt, Ronald H.
• Other Authors: Rodrick, Gary E.
• Format: Book
• Language: Greek
• Published: Hoboken,N.J : Wiley-Interscience, c2003
• Subjects: Food industry and trade > safety measures; Food industry and trade > sanitation
• Physical Description: xiii , 850σ. : εικ. ; 25εκ.
• Bibliography: Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
• ISBN: 0471210641