Food safety handbook /

Food safety handbook /

Bibliographic Details
Main Author: Schmidt, Ronald H.
Other Authors: Rodrick, Gary E.
Format: Book
Language:Greek
Published: Hoboken,N.J : Wiley-Interscience, c2003
Subjects:
Food industry and trade > safety measures
Food industry and trade > sanitation

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 363.192 SCH
Copy 1 Available

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