Food safety handbook /

Food safety handbook /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Schmidt, Ronald H.
Άλλοι συγγραφείς:	Rodrick, Gary E.
Μορφή:	Βιβλίο
Γλώσσα:	Greek
Έκδοση:	Hoboken,N.J : Wiley-Interscience, c2003
Θέματα:	Food industry and trade > safety measures Food industry and trade > sanitation

Παρόμοια τεκμήρια

Handbook of food safety engineering /
Έκδοση: (2011)

Decontamination of fresh and minimally processed produce /
Έκδοση: (2012)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Improving import food safety /
Έκδοση: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Έκδοση: (2014)

Food processing handbook /
Έκδοση: (2011)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

Environmentally-friendly food processing /
Έκδοση: (2003)

Multiphysics simulation of emerging food processing technologies /
Έκδοση: (2011)

Food processing : principles and applications /
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.
Έκδοση: (2004)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

Ozone in food processing /
Έκδοση: (2012)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

Enginnering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Handbook of food process design /
Έκδοση: (2012)

Managing food industry waste : Common sense methods for food processors /
ανά: Zall, Robert R
Έκδοση: (2004)

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /
ανά: Schuchmann, H. P.
Έκδοση: (2005)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Advances in food science and technology /
Έκδοση: (2013)

Food processing technology : principles and practice.
Έκδοση: (1988)

Sanitation in food processing.
Έκδοση: (1993)

Food process modelling /
ανά: Tijskens, L. M. M.
Έκδοση: (2001)

The food industry innovation school : how to drive innovation through complex organizations /
ανά: Traitler, Helmut
Έκδοση: (2015)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Instrumentation and sensors for the food industry /
Έκδοση: (2001)

Nanotechnology in the agri-food sector : implications for the future /
Έκδοση: (2011)

Food biochemistry and food processing /
Έκδοση: (2012)

Food Price Volatility and Its Implications for Food Security and Policy
Έκδοση: (2016)

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