Ellis Horwood & Lewis, M. J. (1990). Physical properties of foods and food processing systems. Ellis Horwood.
Chicago Style (17th ed.) CitationEllis Horwood and M. J. Lewis. Physical Properties of Foods and Food Processing Systems. New York: Ellis Horwood, 1990.
MLA (8th ed.) CitationEllis Horwood and M. J. Lewis. Physical Properties of Foods and Food Processing Systems. Ellis Horwood, 1990.
Warning: These citations may not always be 100% accurate.