Food processing technology : principles and practice.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ellis Horwood,
c1988
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
664.04 FEL |
|---|---|
| Copy 1 | Available |
